NO SKILLS NEEDED
Alright, I'm not a fan of microwaving food in general, but this is one place where convenience overrides better judgement for me. I discovered this recipe more than two decades ago in a newspaper article. Unfortunately, this was before I bothered to record source files, so I won't be able to credit the original author. I have over the years adjusted the basic recipe to make it fool proof, so here is my take on it. MICROWAVE CHOCOLATE CAKE INGREDIENTS: 1 cup flour 1 cup sugar 1 Tbls baking powder 1/2 tsp salt 3 Tbls cocoa powder 2 eggs 1/4 cup oil 1 cup lukewarm water 1 tsp vanilla essence INSTRUCTIONS: 1. Sift together the dry ingredients (flour, sugar, baking powder, salt and cocoa powder); 2. In a separate bowl, whisk together the wet ingredients (eggs, oil, water and vanilla essence); 3. Add wet, to dry ingredients, and whisk together; 4. Pour into microwave safe cake pan; 5. Nuke for 10 minutes on high and allow the stand f...
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